Visit us today in the heart of Corfu’s Old Town — where tradition meets quality, and every cut is served with care.
Founded in 1934 by two brothers as a modest grocery – butcher store, Koskieris has grown into one of Corfu’s most respected and trusted butcher shops. Now in its third generation, our family-run business remains committed to providing top-quality, fresh, Greek-sourced meats and handmade Corfiot sausages — prepared with care, skill, and tradition.
Located in the heart of Corfu Town, Koskieris Butcher Shop has proudly served locals and visitors alike for nearly a century, combining premium products with warm, friendly service and deep-rooted family values.
Whether you’re a local resident or visiting Corfu on holiday, you’ll always receive a warm welcome — and the quality you can trust.
Koskieris Butcher Shop is your go-to destination for fresh, high quality Greek meats.
Experience quality you can taste — every day.
Beef, veal, lamb, goat, pork, and chicken, cut to your preference, daily.
Handmade in-house using time-honored family recipes. Smoked or unsmoked.
Burgers, meatballs, marinated chops and wings, skewers, ribs, and more.
Easter lamb, Christmas roasts, BBQ packs & seasonal offerings such as wild boar or venison.
We prioritize 100% Greek meat, and all our products, Greek or imported, come from certified farms and trusted suppliers.
We supply restaurants, hotels, catering services, throughout Corfu with reliability, quality, and prompt service.
We prioritize Greek meat — locally sourced, free-range, and ethically raised whenever possible. A small selection of imported meats is also available, all sourced from certified farms and reputable suppliers. Every product is handled under strict hygiene protocols and stored in temperature-controlled conditions to ensure maximum freshness and safety.
We provide a wide range of high-quality, Greek-sourced meats and handcrafted specialties, all freshly cut daily to your specifications.
